Ill be out for exactly two weeks starting now due to exams and the fact that I will be working on a farm. bringing my active dry yeast w me since I'm gonna be the honorary chef ;D
omg this is amazing. I used to make this/eat this ALL THE MOTHERFUCKING TIME. I’ll send you an askbox for my recipe, it’s like the one they make in this restaurant in Anguila…but better :3
