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Top:Pierogi (Pelmini’s Polish Counter part.)
Bottom: Pelmini (Pierogi’s Russian Counter part.)
Now, personally, I love Pelmini. I can cook it up quite easily with fillings like sour cherry and blueberry, to eggs, meat, cheese, and mushroom. With some butter, parsley and sour cream, it tastes insanely delicious.
However, I’ve tried Pierogi too. It tastes really good, and is very similar to the Pelmini, but due to my partly FOB Russian background, I have to say i’d choose my Pelmini with no doubts.
Which would you choose?